Tomato-and-Leek Brunch Tart with Feta - Kraft Recipes Top
Comida Kraft
Recipe Box

Tomato-and-Leek Brunch Tart with Feta

Prep Time
Total Time

6 servings

Make your weekend get together extra special with our Tomato and Leek Brunch Tart with Feta. This brunch tart is a superb way to bring loved ones together.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Toss leeks and tomatoes with 1/4 cup dressing; spread onto parchment-covered rimmed baking sheet.
  • Roast 15 min. or until leeks are crisp-tender, stirring after 7 min. Cool 5 min.
  • Meanwhile, whisk eggs and remaining dressing in medium bowl until blended. Add mozzarella; mix well.
  • Line 9-inch pie plate with pie crust; flute edge. Sprinkle 1/2 cup feta onto bottom of crust; cover with egg mixture, roasted vegetables and remaining feta.
  • Bake 22 to 25 min. or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

To round out the meal, serve this easy-to-make Tomato-and-Leek Brunch Tart with Feta with a mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 21g
Saturated fat 9g
Cholesterol 125mg
Sodium 660mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews