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food&family Magazine
8 servings, 1 cup each
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Garnish individual bowls of soup with fresh basil leaves just before serving.
Serve topped with a light sprinkling of KRAFT Grated Parmesan Cheese.
Warm up with a cup of this vegetable soup. The barley is a good source of fiber and the carrots add an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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