Tomato, Mushroom and Pearl Barley Soup Recipe

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Recipe by Kraft

Prep Time

20
min.

Total Time

50
min.

Servings

8 servings, 1 cup each

Bring together tomatoes, onions and mushrooms in this pearl barley soup recipe. Our Tomato, Mushroom and Pearl Barley Soup Recipe is chock-full of flavor.

What You Need

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1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cups small fresh mushrooms
2 stalks celery, finely chopped
1 onion, finely chopped
1 carrot, finely chopped
2 cups water
1 can (14.5 oz.) petite diced tomatoes, undrained
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1 cup pearl barley, uncooked

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Make It

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Heat dressing in large saucepan on medium-high heat.
Add fresh vegetables; cook 4 to 5 min. or until crisp-tender, stirring frequently.
Add water, tomatoes, bouillon cube and barley; stir. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 30 min. or until barley is tender.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Garnish individual bowls of soup with fresh basil leaves just before serving.

Serving Suggestion

Serve topped with a light sprinkling of KRAFT Grated Parmesan Cheese.

Servings

8 servings, 1 cup each

Healthy Living

Nutrition Bonus

Warm up with a cup of this vegetable soup. The barley is a good source of fiber and the carrots add an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories	130

Total fat	1.5g
Saturated fat	0g
Cholesterol	0mg
Sodium	310mg
Carbohydrate	26g
Dietary fiber	6g
Sugars	4g
Protein	4g
% Daily Value
Vitamin A	60 %DV
Vitamin C	6 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.