Tomato, Mushroom and Pearl Barley Soup Recipe - Kraft Recipes Top
Comida Kraft
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Tomato, Mushroom and Pearl Barley Soup Recipe

Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, 1 cup each

Bring together tomatoes, onions and mushrooms in this pearl barley soup recipe. Our Tomato, Mushroom and Pearl Barley Soup Recipe is chock-full of flavor.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat.
  • Add fresh vegetables; cook 4 to 5 min. or until crisp-tender, stirring frequently.
  • Add water, tomatoes, bouillon cube and barley; stir. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 30 min. or until barley is tender.

Special Extra

Garnish individual bowls of soup with fresh basil leaves just before serving.

Serving Suggestion

Serve topped with a light sprinkling of KRAFT Grated Parmesan Cheese.

Servings

  • 8 servings, 1 cup each

Healthy Living

Nutrition Bonus

Warm up with a cup of this vegetable soup. The barley is a good source of fiber and the carrots add an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 130
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 26g
Dietary fiber 6g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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