Tomato 'N Rice Chicken Bake - Kraft Recipes Top
Comida Kraft
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Tomato 'N Rice Chicken Bake

Prep Time
Total Time

4 servings

It only takes 15 minutes to put together, but this tasty chicken bake has a pretty festive look to it—thanks to diced tomatoes, rice and broccoli florets.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine rice, mayo and boiling water in 8-inch square baking dish; cover. Let stand 5 min. Meanwhile, coat chicken with coating mix as directed on package.
  • Add tomatoes to rice mixture; mix well. Top with broccoli and chicken.
  • Bake 45 min. or until chicken is done (165°F). Sprinkle with cheese; bake 5 min. or until melted.

Special Equipment Needed


Prepare using your favorite frozen vegetable or frozen mixed vegetable blend.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 570
Total fat 22g
Saturated fat 7g
Cholesterol 95mg
Sodium 860mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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