Tomato, Olives and Basil Dip - Kraft Recipes Top
Comida Kraft
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Tomato, Olives and Basil Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

What do you get when you cross the tomatoes and basil of bruschetta with the olives and garlic of tapenade? A gourmet bistro dip right in your own home.

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What You Need

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Make It

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  • Mix reduced-fat cream cheese, garlic and half the basil until blended.
  • Spread onto bottom of pie plate; top with tomatoes, mozzarella, olives and remaining basil.
  • Refrigerate several hours or until chilled.

Special Equipment Needed

How to Chop Fresh Herbs

Place the herbs in a glass measuring cup or small bowl and cut into tiny pieces with clean kitchen scissors, using short quick strokes.

Serving Suggestion

Serve with cut-up fresh vegetables, such as peppers, cucumbers and/or radishes. Or serve as a spread for whole wheat crackers.


  • 16 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

Since this tasty dip is made with better-for-you ingredients, it can help you and your guests eat right.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 45
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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