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16 servings, 2 Tbsp. each
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Place the herbs in a glass measuring cup or small bowl and cut into tiny pieces with clean kitchen scissors, using short quick strokes.
Serve with cut-up fresh vegetables, such as peppers, cucumbers and/or radishes. Or serve as a spread for whole wheat crackers.
Since this tasty dip is made with better-for-you ingredients, it can help you and your guests eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.