Tomato Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Tomato Pie

Prep Time
Total Time

6 servings

You say tomato, I say ta-mah-to, but let's agree on this: However it's pronounced, it should be baked into a savory pie with basil and cheese!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Pierce bottom and side with fork. Bake 12 to 14 min. or just until edge begins to brown. Meanwhile, place tomatoes in colander set over bowl; press onto tomatoes with back of spoon to release as much juice as possible. Discard juice.
  • Sprinkle onions onto bottom of crust; top with tomatoes and basil. Combine cheese and mayo; spoon over tomatoes, to within 1/2 inch of edge.
  • Bake 30 to 32 min. or until filling is heated through and crust is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prebaking the crust will help it stay as crisp as possible. But as the pie sets, the liquid from the tomato filling will soften the crust.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Substitute 1 Tbsp. fresh chopped basil for the dried basil leaves.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 22g
Saturated fat 8g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is yummy, but learn to tweek it. I have been making tomato pie for years and I always had a problem with the tomatoes making the crust soggy. Instead of chopping my tomatoes, I slice them and take out the membrane part with the seeds, and then I lay them between paper towels and let the paper towels soak up the juice. I leave them for at least an hour. This has made all the difference, but eat the pie all in one day. This is not one you can keep in the fridge, because it wont be worth eating tomorrow. My girfriends come over when I make one of these so we can polish it off all at once.
Date published: 2018-03-01
Rated 4 out of 5 by from I really liked 10 & 11 year old boys and husband felt the onion taste was too strong (and... I really liked 10 & 11 year old boys and husband felt the onion taste was too strong (and my husband & 11 year old like onions, I minced them very fine to hide them from my 10 year old). In order to win them over, next time I will leave out the onions and add some mild italian sausage for flavor. Hubby thought the onion was too strong, but the dish was a little bland. Personally, I liked it as is.
Date published: 2013-08-28
Rated 5 out of 5 by from This was a wonderful recipe. This was a wonderful recipe. It was so tasty and everyone enjoyed it. It is a great way to use tomatoes up. It was easy to make and I will make it again.
Date published: 2012-06-17
Rated 5 out of 5 by from This recipe was great. This recipe was great. I was looking for a way use up a bounty crop of tomatoes in a main entree dish. This is a savory dish. The onion with the tomatoes are wonderful combo. It would adapt well to being a quiche.
Date published: 2012-05-28
Rated 5 out of 5 by from Simple and delicious I''ve been making this pie for several years now and I just love it! I took it to work for a potluck dinner and everyone loved it! If you want to make it less soupy, seed the tomatoes .
Date published: 2016-07-28
Rated 5 out of 5 by from So unbelievable good. So unbelievable good. Cooking tonight for a second time. Guest couldn't believe that taste. A must try!
Date published: 2013-06-11
Rated 5 out of 5 by from This was a great dinner. This was a great dinner. I added cooked bacon to the pie. My family wants it more often.
Date published: 2012-07-08
Rated 5 out of 5 by from This was good..will make again..It was great with a glass of ice Tea This was good..will make again..It was great with a glass of ice Tea
Date published: 2012-08-27
  • y_2018, m_8, d_14, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_133838, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm