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Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prebaking the crust will help it stay as crisp as possible. But as the pie sets, the liquid from the tomato filling will soften the crust.
Substitute 1 Tbsp. fresh chopped basil for the dried basil leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this...my 10 & 11 year old boys and husband felt the onion taste was too strong (and my husband & 11 year old like onions, I minced them very fine to hide them from my 10 year old). In order to win them over, next time I will leave out the onions and add some mild italian sausage for flavor. Hubby thought the onion was too strong, but the dish was a little bland. Personally, I liked it as is.
So unbelievable good. Cooking tonight for a second time. Guest couldn't believe that taste. A must try!