Main dishes

Tomato Pie

photo by:kraft

Southerners may take their iced tea sweet, but anything goes when it comes to pie. This savory delicacy features fresh tomatoes plus sweet onions and melty cheese.

time

prep:

15 min

total:

1 hr 1 min

servings

total:

6 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

tomatoes (1-1/2 lb.), chopped

1/2

cup chopped sweet onions

1/2

tsp. dried basil leaves

1-1/2

cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Make It

HEAT oven to 350ºF.

LINE 9-inch pie plate with pie crust as directed on package for one-crust pie. Pierce bottom and side with fork. Bake 12 to 14 min. or just until edge begins to brown. Meanwhile, place tomatoes in colander set over bowl; press onto tomatoes with back of spoon to release as much juice as possible. Discard juice.

SPRINKLE onions onto bottom of crust; top with tomatoes and basil. Combine cheese and mayo; spoon over tomatoes, to within 1/2 inch of edge.

BAKE 30 to 32 min. or until filling is heated through and crust is golden brown.