Tomato Pie

4.9
(7) 7 Reviews
Prep Time
15
min.
Total Time
1
hr.
1
min.
Servings

6 servings

You say tomato, I say ta-mah-to, but let's agree on this: However it's pronounced, it should be baked into a savory pie with basil and cheese!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Pierce bottom and side with fork. Bake 12 to 14 min. or just until edge begins to brown. Meanwhile, place tomatoes in colander set over bowl; press onto tomatoes with back of spoon to release as much juice as possible. Discard juice.
  • Sprinkle onions onto bottom of crust; top with tomatoes and basil. Combine cheese and mayo; spoon over tomatoes, to within 1/2 inch of edge.
  • Bake 30 to 32 min. or until filling is heated through and crust is golden brown.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

Prebaking the crust will help it stay as crisp as possible. But as the pie sets, the liquid from the tomato filling will soften the crust.

Substitute

Substitute 1 Tbsp. fresh chopped basil for the dried basil leaves.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 4g
Protein 9g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clsims | Wed, Aug 28 2013 11:41 AM

    I really liked this...my 10 & 11 year old boys and husband felt the onion taste was too strong (and my husband & 11 year old like onions, I minced them very fine to hide them from my 10 year old). In order to win them over, next time I will leave out the onions and add some mild italian sausage for flavor. Hubby thought the onion was too strong, but the dish was a little bland. Personally, I liked it as is.

  • kathyann88 | Wed, Aug 14 2013 5:35 PM

    yum yum

  • ral8r77 | Tue, Jun 11 2013 6:49 PM

    So unbelievable good. Cooking tonight for a second time. Guest couldn't believe that taste. A must try!

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