Tomato-Rosemary Italian Foccacia - Kraft Recipes Top
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Tomato-Rosemary Italian Foccacia

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20 servings

What You Need

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Make It

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  • Heat oven to 450ºF.
  • Beat 3 cups flour, 1/2 cup cheese, 2 Tbsp. dressing, yeast and warm water in large bowl with mixer until blended. Add remaining flour; mix well.
  • Spread dough onto bottom of 15x10x1-inch pan sprayed with cooking spray; cover with damp paper towels. Let rise 1 hour or until doubled in size.
  • Press shallow indentations evenly into dough with your fingers; brush with remaining dressing. Top with tomatoes; sprinkle with rosemary and remaining cheese.
  • Bake 23 to 25 min. or until golden brown. Cool slightly.


Substitute 1/2 tsp. dried rosemary or 1 tsp. of your favorite chopped fresh herb for the fresh rosemary.


Prepare using halved cherry tomatoes.


  • 20 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Flavored with fresh tomatoes and rosemary, this easy-to-make focaccia bread can be enjoyed as part of a balanced diet.

Nutritional Information

Serving Size 20 servings
Calories 120
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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