Featured Brand Sites
Product By Category
Tools & Info
8 servings, 2/3 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Season with freshly ground black pepper to taste.
Substitute 2 cups steamed cut fresh asparagus for the green beans.
If you prefer the green beans to be more tender, quickly cook or blanch them by adding the beans to pan of boiling water; let stand 2 min. Drain, then immediately add the beans to a bowl of ice water to stop the cooking process. Let stand until beans are completely cooled.
Enjoy the flavors of summer in this easy no-cook salad recipe. The white and green beans are an excellent source of both fiber and iron and team up with the tomatoes to provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.