Comida Kraft
Recipe Box

Tomato & Spinach Pasta Toss

4.6
(398) 344 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  • Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Substitute

Substitute ground beef or turkey for the Italian sausage.

Substitute

Prepare using penne pasta.

Substitute

Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy our contemporary twist on a traditional pasta bake. As a bonus, the spinach in this low-calorie dish is a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 630mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 12g
   
Vitamin A 45 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pigtail1 |

    Doubling the recipe next time...no leftovers :(

  • BrittaniSimon |

  • angiejirsa |

    Everyone including the baby loved this. I would leave the sauce in the tomatos so its a little more saucey.

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