Salads & sides

Tomato & Spinach Vinaigrette

(19)

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photo by:kraft

I diced the tomatoes. I could not find the dressing at first. It is one of the olive oil dressings.

posted by

shadow458

on 3/21/2009

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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what you need

large tomatoes, sliced

cups fresh spinach leaves

1/2

cup KRAFT Italian Vinaigrette Dressing

cup KRAFT Shredded Mozzarella Cheese

Make It

ARRANGE tomato slices and spinach leaves alternately on serving platter.

DRIZZLE with dressing.

SPRINKLE with cheese.

Kraft Kitchens Tips

Great Substitute

Substitute fresh basil leaves for the spinach leaves.

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herrera.ruby

posted:4/1/2009

looks appealing, and very delicious

shadow458

posted:3/21/2009

I diced the tomatoes. I could not find the dressing at first. It is one of the olive oil dressings.

a cook

posted:9/21/2008

This was super easy yet impressive.

JessNW

posted:8/24/2007

It was so fast and easy to make. Goes great with any Italian diner and really makes your table look nice. Throw some olives on for a little extra touch.

mmc71

posted:11/17/2004

I make this everytime I serve any italian pasta dinner. It is soo good.

joann1490

posted:10/27/2004

I added marinated artichokes and sliced black olives to the recipe and served this on a clear round glass plate. The presentation and taste, was something that I would have had in a 5 star resturant. This recipe was outstanding!!!!!

a cook

posted:7/2/2004

This was a tasty salad...something different from everyday ordinary salads. I highly recommend this one!

Kariann7

posted:2/15/2004

unable to find the dressing so used olive oil with garlic and italian seasoning. It's a nice light starter for a meal. Will make again.

IRISH 34

posted:10/10/2003

EVERY ONE LOVED IT. I WILL MAKE MANY MORE TIMES.

ian220

posted:9/5/2003