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Appetizers

Tomato Topped Cheese & Bean Dip

4.4 (5)
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photo by:
kraft
The combination of the garbanzo beans with the Philadelphia Cream Cheese makes this a very creamy dip!
time
prep:
5 min
total:
25 min
servings
total:
16 servings, 2 Tbsp. dip and 16 crackers each
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What You Need

1
can (16 oz.) chickpeas (garbanzo beans) (chick peas), drained
1-1/2
cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4
tsp. ground red pepper (cayenne)
2
 green onions, chopped
1/2
cup chopped tomato
 WHEAT THINS Original Crackers

Make It

PREHEAT oven to 350°F. Place beans, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover. Blend until smooth. Stir in green onions.

SPREAD into 9-inch pie plate.

BAKE 20 min. or until lightly golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Kraft Kitchens Tips

Size-Wise
This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.
Make Ahead
Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, 25 min.
K:5742v1:91915
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