Tomato-Tortellini Soup

(1) 1 Review
Prep Time
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4 servings

Imagine their surprise when you step into the kitchen and emerge, 15 minutes later, with this creamy Tomato-Tortellini Soup.

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What You Need

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Make It

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  • 1. In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 363
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 57mg
Sodium 1264mg
Carbohydrate 44g
Dietary fiber 1g
Protein 14g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sferguson28 | Wed, Oct 1 2014 11:56 AM

    This recipe was better than I expected and so quick and easy to make! Two suggestions, I added the cream cheese and the tomato soup in the original pot because transferring the hot broth to a separate bowl resulted in me spilling it. Also I used sausage tortellini because I like having a little meat in it. Overall it was delicious!

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