Tomato-Walnut Casserole with Stuffing - Kraft Recipes Top
Comida Kraft
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Tomato-Walnut Casserole with Stuffing

Prep Time
Total Time

16 servings

The stars in this stuffing-topped casserole are two big cans of crushed tomatoes and chopped walnuts. It'd be hard to find an easier side dish recipe!

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What You Need

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Make It

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  • Heat oil in medium saucepan on medium heat. Add onions; cook 8 min. or until lightly browned, stirring frequently. Add garlic; cook and stir 1 min. Stir in tomatoes. Bring to boil; simmer on medium heat 20 min. or until slightly thickened, stirring occasionally.
  • Heat oven to 350ºF. Prepare stuffing as directed on package, reducing water to 1 cup. Stir in nuts.
  • Spoon tomato mixture into 13x9-inch baking dish sprayed with cooking spray; cover with stuffing mixture.
  • Bake 25 to 30 min. or until tomato mixture is heated through and stuffing mixture is lightly browned.

Special Equipment Needed

Special Extra

Sprinkle with 1/3 cup KRAFT Grated Parmesan Cheese before serving.


  • 16 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Crunchy walnuts are the perfect complement to the texture of the tomatoes, which provide a good source of vitamin C in this simple side dish.

Nutritional Information

Serving Size 16 servings
Calories 120
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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