Salads & sides

Tomato Wheat Bread Salad

photo by:

kraft

time

prep:

10 min

total:

20 min

servings

total:

8 servings

What You Need

cups wheat bread cubes

large tomatoes, cut into wedges

1/2

medium red onion, cut into slivers

1/2

large cucumber, cut in half lengthwise, sliced

1/4

cup thinly sliced fresh basil leaves

1/2

cup KRAFT Light Red Wine Vinaigrette Dressing

HEAT oven to 350°F.

TOAST bread cubes in shallow baking pan 10 min. or until crisp, stirring occasionally.

MIX vegetables, basil and dressing in large bowl.

TOSS in bread cubes just before serving.

Note

Since the bread will soak up the tasty dressing, it's best to eat this salad the same day it's made to avoid soggy bread.

Food Fact

You will need to cube about 3 wheat bread slices to get 1-1/2 cups bread cubes.

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