Tomato-Wheat Bread Salad - Kraft Recipes Top
Comida Kraft
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Tomato-Wheat Bread Salad

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8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Bake bread cubes on rimmed baking sheet 10 min. or until crisp, stirring occasionally.
  • Combine remaining ingredients in large bowl.
  • Add bread cubes to vegetable mixture just before serving; mix lightly.


Since the bread will soak up the tasty dressing, it's best to eat this salad the same day it's made to prevent the bread from getting soggy.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Try our fat-free version of the classic Italian bread salad. As a bonus, the colorful tomatoes provide a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 80
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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