Tomato & Yellow Pepper Bruschetta - Kraft Recipes Top
Comida Kraft
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Tomato & Yellow Pepper Bruschetta

Prep Time
Total Time

6 servings

Chopped tomatoes and yellow peppers make a colorful (and flavorful!) topper for this tasty bruschetta. Sprinkle with Parm and enjoy!

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What You Need

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Make It

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  • Combine first 4 ingredients in small bowl.
  • Cut garlic clove in half. Rub cut side of one garlic piece onto toast slices.
  • Mince remaining garlic; stir into tomato mixture. Spoon onto toast slices; top with cheese.

Special Equipment Needed

How to Toast the Bread in the Oven

Heat oven to 400°F. Place bread slices in single layer on baking sheet. Bake 15 min. or until golden brown, turning after 8 min.

How to Quickly Toast the Bread

Heat broiler. Place bread slices in single layer on baking sheet. Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.

How to Purchase, Store and Use Fresh Chives

Chives have a mild onion flavor that complements a variety of dishes. Look for chives with a vivid green color and no signs of wilting. Wrapped in damp paper towels and stored in a plastic bag in the refrigerator, chives should keep for up to 1 week. Keep chives long and wispy or snip to desired length with clean kitchen scissors.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Crisp yellow peppers add a good source of vitamin C to this Italian-inspired appetizer.

Nutritional Information

Serving Size 6 servings
Calories 70
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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