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Comida Kraft
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Tomato-Zucchini Frittata for Brunch

Prep Time
20
min.
Total Time
35
min.
Servings

6 servings

Make our Tomato-Zucchini Frittata for brunch this weekend! Enjoy this Tomato Zucchini Frittata's combination of veggies and creamy cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large ovenproof skillet on low heat. Remove from heat.
  • Microwave 2 oz. Neufchatel in large microwaveable bowl on HIGH 10 sec. Whisk in milk until blended. Stir in eggs. Add feta, onions, garlic and pepper; mix well. Pour into skillet.
  • Bake 15 min. or until knife inserted in center comes out clean. Meanwhile, cut remaining Neufchatel into cubes; mix with remaining ingredients.
  • Spoon Neufchatel mixture over frittata. Bake 5 min.

Serving Suggestion

Serve with other smart choices, such as whole wheat English muffins and fresh fruit.

Make Ahead

Frittata mixture (egg mixture) and topping mixtures (vegetables and Neufchatel cubes) can be prepared in advance. Refrigerate in separate containers up to 24 hours. When ready to prepare frittata, melt butter in skillet, then continue as directed.

Special Extra

Stir 1/2 tsp. Italian seasoning into egg mixture along with the feta, onions, garlic and pepper.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 16g
Saturated fat 9g
Cholesterol 220mg
Sodium 340mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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