Comida Kraft
Recipe Box

Tomatoey Cajun Turkey Meatloaf

Prep Time
Total Time

4 servings

No fancy ingredients required to make this kicked-up turkey meatloaf. A little Worcestershire sauce and Cajun seasoning are enough to do the trick!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 to 6 min. or until tender. Cool slightly.
  • Place turkey and remaining ingredients except for tomato sauce in large bowl. Add onion mixture; mix lightly. Shape into loaf in 13x9-inch baking dish. Pour tomato sauce over loaf.
  • Bake 45 to 50 min. or until done (165ºF). Let stand 5 min.


Prepare using lean ground chicken.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 20g
Saturated fat 7g
Cholesterol 140mg
Sodium 720mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 7g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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