Top Hat Cheese Souffle

5
(1) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
40
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 300°F. Melt butter in medium saucepan on medium-low heat. Stir in flour and seasonings. Gradually add milk, stirring until well blended. Cook until thickened, stirring constantly. Add cheese; cook until melted, stirring constantly. Remove from heat. Beat egg yolks lightly. Gradually add to cheese mixture, stirring until well blended. Cool slightly.
  • Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to cheese mixture; stir gently until well blended. Pour into 2-quart souffle dish or casserole dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
  • Bake 1 hour and 15 min. or until center is set and top is lightly browned. Serve immediately.

Size It Up

Looking for something to serve at your next brunch? This impressive hot souffle makes enough for 6 servings.

Great Substitute

Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 29g
Saturated fat 15g
Cholesterol 280mg
Sodium 610mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 3g
Protein 17g
   
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • zacky027 | Wed, Jun 12 2002 12:28 PM

K:2985 v0:55547