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Salads & sides

Tortellini Antipasto Salad

Tortellini Antipasto Salad recipe
photo by:kraft
Refrigerated cheese tortellini gives you a jump start on serving this easy antipasto pasta salad to a soon-to-be adoring crowd.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings, 1 cup each
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What You Need

1
env.  GOOD SEASONS Italian Dressing Mix, prepared using less-oil directions
1/2
cup  FILIPPO BERIO Olive Oil
1/4
cup  white vinegar
3
Tbsp.  water
2
pkg.  (9 oz. each) refrigerated cheese tortellini, cooked, drained and rinsed
1
small  red onion, finely chopped
1
pkg.  (8 oz.) KRAFT Mozzarella Cheese, cubed
1
large  green pepper, chopped
2
cups  cherry tomatoes, halved
1
can  (2.25 oz.) sliced black olives, drained

Make It

PREPARE dressing mix with oil, vinegar and water as directed on package; set aside.

COMBINE remaining ingredients in large bowl. Add dressing; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

FILIPPO BERIO is a registered trademark of SALOV North America Corp.

Kraft Kitchens Tips

Healthy Living
Trim 70 calories, 6g fat and 4g saturated fat per serving by preparing without the mozzarella cheese.
Special Extra
This salad is chockfull of fresh vegetables!
Substitute
Prepare as directed, using refrigerated mozzarella-garlic tortelloni.
K:46317v0 :74919
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