Tortellini and Cheese

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4 servings

Any leftover cooked meat can be substituted for the chicken breast in this cheesy pasta recipe. Or skip the meat altogether to make it a vegetarian option.

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What You Need

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Make It

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  • 1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
  • 2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
  • 3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 505
% Daily Value
Total fat 26g
Saturated fat 15g
Cholesterol 130mg
Sodium 525mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 8g
Protein 32g
Vitamin C 11 %DV
Calcium 24 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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