Main dishes

Tortellini in Creamy Rosé Sauce

photo by:

kraft

This turned out good. I made a few modifications - 1) sauteed red and green bell peppers with the onions 2)used 1 can of chicken broth (2 cups) 3)used a whole jar of spagh...read more

posted by

ekai

on 4/27/2012

time

prep:

35 min

total:

35 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

Tbsp. olive oil

onion, chopped

clove garlic, minced

1-1/2

cups fat-free reduced-sodium chicken broth

cup spaghetti sauce

pkg. (9 oz.) refrigerated cheese tortellini

1/2

cup PHILADELPHIA Original Cooking Creme

cups loosely packed baby spinach leaves

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil.

ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally.

STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favorite KRAFT Dressing.

Vegetarian Option

Prepare using vegetable broth.

Substitute

Prepare using beef tortellini.

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Oil Artist

posted:4/27/2012

This was fast, easy and tasty. I used cheese ravioli in place of the tortellini and regular cream cheese. It is a keeper. We loved it.

ekai

posted:4/27/2012

This turned out good. I made a few modifications - 1) sauteed red and green bell peppers with the onions 2)used 1 can of chicken broth (2 cups) 3)used a whole jar of spaghetti sauce 4)used 3/4 container of cooking creme 5)used a whole bag (16oz) of frozen cheese tortellini 6) topped with parm & red pepper flakes Serve this with a meat for a heartier meal. It was great, lots of veggies, and a nice change to what I usually make for pasta dishes. Will definitely make again!

marcibl

posted:4/20/2012

My kids and husband loved this dish. I doubled the recipe to feed 4 of us since I knew my 16 y.o. son and husband would want seconds and we had just a little bit left over. I used the savory garlic flavored Philadelphia Cooking Creme. Delicious!

a cook

posted:3/13/2012

Did not enjoy. Meal was okay but not at all what I expected.

a cook

posted:2/15/2012

I made this for my boyfriend for valentine's dinner and it was incredible! I used heart shaped raviolis and just 4 oz of regular cream cheese and it was so wonderful! I even took leftovers to my parents and they asked when I was going to make it for them too! Highly recommend!

id0_18

posted:2/15/2012

very good i did add johnny's seasoning,black pepper,pepper flakes,Italian seasoning and turkey.I also used a whole jar of spaghetti sauce and the big pack of tortellini OH!and half an onion AMAZING. ;)

a cook

posted:2/14/2012

Excellent! I used vegetable broth and garlic cream instead. I also added Tofurkey Italian Sausage which added some zing! Will definitely make again!

wwilliams831

posted:1/5/2012

Absolutely wonderful. I shared dinner with my grandparents and neighbors and it was a huge it. The 2nd time I fixed it with Savory Garlic Cooking Creme.

a cook

posted:12/11/2011

Made this for the second time this evening and it was even better than the first time! Really tasty and our whole family loves it.

a cook

posted:11/15/2011

Very good! Would make it again.