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Main dishes

Tortellini in Creamy Rosé Sauce

Tortellini in Creamy Rosé Sauce recipe
photo by:kraft
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1
Tbsp.  milk
1
Tbsp.  olive oil
1
 onion, chopped
1
clove  garlic, minced
1-1/2
cups  fat-free reduced-sodium chicken broth
1
cup  spaghetti sauce
1
pkg.  (9 oz.) refrigerated cheese tortellini, uncooked
4
cups  loosely packed baby spinach leaves
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

MIX cream cheese spread and milk until blended.

HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and spaghetti sauce. Bring to boil.

ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.

STIR in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favorite KRAFT Dressing.
Vegetarian Option
Prepare using vegetable broth.
Substitute
Prepare using beef tortellini.
K:60896v1:127615
RecipeDetail
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