Comida Kraft
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Tortellini in Creamy Rosé Sauce

Tortellini in Creamy Rosé Sauce is rated 4.615384615384615 out of 5 by 39.
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 1-1/4 cups each

Made with refrigerated cheese tortellini and a blend of broth and spaghetti sauce, this creamy pasta dish only takes 35 minutes start to finish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread and milk until blended.
  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
  • Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
  • Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Serving Suggestion

Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favorite KRAFT Dressing.

Vegetarian Option

Prepare using vegetable broth.

Substitute

Prepare using beef tortellini.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 400
Total fat 19g
Saturated fat 9g
Cholesterol 55mg
Sodium 950mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Everyone in my family loved it! Everyone in my family loved it! In the true nature of cooking regularly, I did change it up some. First of all, I doubled the recipe using 2 - 9 oz. bags of frozen tortellini. I used leftover MEAT sauce instead of plain spaghetti sauce-VERY hearty! I used an 8 oz. block of cream cheese instead of the cooking creme (I didn't have cooking creme) And I used frozen spinach instead of fresh (about 4 cups frozen, unthawed and unpacked) It was delicious and will become a regular in our household!!!
Date published: 2013-05-07
Rated 5 out of 5 by from This turned out good. This turned out good. I made a few modifications - 1) sauteed red and green bell peppers with the onions 2)used 1 can of chicken broth (2 cups) 3)used a whole jar of spaghetti sauce 4)used 3/4 container of cooking creme 5)used a whole bag (16oz) of frozen cheese tortellini 6) topped with parm & red pepper flakes Serve this with a meat for a heartier meal. It was great, lots of veggies, and a nice change to what I usually make for pasta dishes. Will definitely make again!
Date published: 2012-04-27
Rated 4 out of 5 by from Since I was feeding several people, I had two 19oz packages of tortellini, so I initially doubled... Since I was feeding several people, I had two 19oz packages of tortellini, so I initially doubled the sauce. Before I added the cooking creme I had to remove about 1 1/2 cups of the sauce as it was just too much. I did add two packages of the cooking creme however as we like it really creamy. It was very good and everyone liked it, although next time I will make a bit less and bake some chicken to go with it.
Date published: 2011-10-24
Rated 5 out of 5 by from Super easy and GREAT flavor. Super easy and GREAT flavor. I gave this to my step daughter who is pretty hard to please when it comes to dinner. Her eyes lit up after her first bite. Everyone loved it. I couldn't find the original cooking creme so I used the Savory Garlic. I'm definitely making this again. Only thing I didn't like was that everyone liked it so much there were no left overs for lunch the next day.
Date published: 2013-05-07
Rated 4 out of 5 by from Great, easy recipe. Great, easy recipe. I was able to use up the "little bits" I had in the fridge. I added 2 sliced up itallian sausages to the onion and I used garlic sauce since I didn't have original. I also used frozen torts, I just soaked them in some warm water to thaw and plump them. I soaked them while the onion / sausage cooked. I used a combo of meat and cheese torts.
Date published: 2011-10-12
Rated 5 out of 5 by from I made this for my boyfriend for valentine's dinner and it was incredible! I made this for my boyfriend for valentine's dinner and it was incredible! I used heart shaped raviolis and just 4 oz of regular cream cheese and it was so wonderful! I even took leftovers to my parents and they asked when I was going to make it for them too! Highly recommend!
Date published: 2012-02-16
Rated 5 out of 5 by from The only adjustment I made to this recipe was I added chicken breast. The only adjustment I made to this recipe was I added chicken breast. I cut the chicken into thin strips and cooked them in the garlic and chicken broth and added italian seasoning. I omitted the onion. I will make this recipe again, it was very creamy full of flavor.
Date published: 2011-10-13
Rated 5 out of 5 by from My kids and husband loved this dish. My kids and husband loved this dish. I doubled the recipe to feed 4 of us since I knew my 16 y.o. son and husband would want seconds and we had just a little bit left over. I used the savory garlic flavored Philadelphia Cooking Creme. Delicious!
Date published: 2012-04-20
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