Comida Kraft
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Tortellini Italiano

Prep Time
Total Time

4 servings, 1-1/4 cups each

The simple cream cheese toss and frozen tortellini team up to make this hot pasta dish oh so easy to make.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, mix cream cheese spread, milk and seasoning until blended; set aside. Cook and stir vegetables in large nonstick skillet on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cream cheese mixture; cook and stir 2 min. or until heated through.
  • Drain pasta. Add to skillet; stir to evenly coat.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using frozen meat-filled ravioli.


Cool, then refrigerate any leftovers up to 2 days. Stir in a little milk before reheating just before serving.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 540
Total fat 23g
Saturated fat 14g
Cholesterol 90mg
Sodium 690mg
Carbohydrate 63g
Dietary fiber 5g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 50 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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