Tortellini Italiano - Kraft Recipes Top
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Tortellini Italiano

Prep Time
Total Time

4 servings, 1-1/4 cups each

The simple cream cheese toss and frozen tortellini team up to make this hot pasta dish oh so easy to make.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, mix cream cheese spread, milk and seasoning until blended; set aside. Cook and stir vegetables in large nonstick skillet on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cream cheese mixture; cook and stir 2 min. or until heated through.
  • Drain pasta. Add to skillet; stir to evenly coat.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using frozen meat-filled ravioli.


Cool, then refrigerate any leftovers up to 2 days. Stir in a little milk before reheating just before serving.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 540
Total fat 23g
Saturated fat 14g
Cholesterol 90mg
Sodium 690mg
Carbohydrate 63g
Dietary fiber 5g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 50 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I added 1 c. I added 1 c. frozen mushrooms to the veggies. I thought it could use a little more flavor. My cream was a few days past date, however. A little black pepper helped. The mushrooms and bell pepper carried this dish. I will try this again.
Date published: 2011-12-06
Rated 1 out of 5 by from I made this recipe exactly as stated in the instructions. I made this recipe exactly as stated in the instructions. It looked quick and easy so I gave it a try but will not make again. I have had better meals from a bag or box. The sauce was way to heavy in my opinion.
Date published: 2012-02-02
Rated 4 out of 5 by from This is a great recipe. This is a great recipe. I add fresh sliced mushrooms sauteed in butter and onions. A little bit of pepper also helps to make it more flavorful.
Date published: 2012-12-16
Rated 5 out of 5 by from I have made this as is and I have changed it too. I have made this as is and I have changed it too. I added chicken & used the santa fe blend cooking creme. Both ways are GREAT!!!
Date published: 2012-01-24
Rated 4 out of 5 by from What a great recipe! What a great recipe!!!! So easy and fast to make and my kids and husband LOVED it! Thank you!!!
Date published: 2012-03-20
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