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Main dishes

Tortellini Italiano

Tortellini Italiano recipe
photo by:kraft
The simple cream cheese toss and frozen tortellini team up to make this hot pasta dish oh so easy to make.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1
pkg.  (1 lb.) frozen cheese tortellini, uncooked
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1/2
tsp.  Italian seasoning
1
cup  chopped red peppers
1
cup  frozen peas

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, mix cream cheese spread, milk and seasoning until blended; set aside. Cook and stir vegetables in large nonstick skillet on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cream cheese mixture; cook and stir 2 min. or until heated through.

DRAIN pasta. Add to skillet; stir to evenly coat.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using frozen meat-filled ravioli.
Note
Cool, then refrigerate any leftovers up to 2 days. Stir in a little milk before reheating just before serving.
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