Main dishes

Tortellini Italiano

photo by:kraft

I have made this as is and I have changed it too. I added chicken & used the santa fe blend cooking creme. Both ways are GREAT!!!

posted by

SCLAWSON1975

on 1/24/2012

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

pkg. (1 lb.) frozen cheese tortellini

cup chopped red peppers

cup frozen peas

tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

Make It

COOK pasta as directed on package.

MEANWHILE, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.

DRAIN pasta. Add to skillet; stir.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using frozen meat-filled ravioli.

Note

Refrigerate any leftovers. Stir in a little milk before reheating the next day.

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Elizabeth771108

posted:12/15/2012

This is a great recipe. I add fresh sliced mushrooms sauteed in butter and onions. A little bit of pepper also helps to make it more flavorful.

justawifeandmom

posted:3/20/2012

What a great recipe!!!! So easy and fast to make and my kids and husband LOVED it! Thank you!!!

a cook

posted:2/2/2012

I made this recipe exactly as stated in the instructions. It looked quick and easy so I gave it a try but will not make again. I have had better meals from a bag or box. The sauce was way to heavy in my opinion.

SCLAWSON1975

posted:1/24/2012

I have made this as is and I have changed it too. I added chicken & used the santa fe blend cooking creme. Both ways are GREAT!!!

a cook

posted:12/28/2011

Way too much fat and high in calories to even attempt to make!

jhinzy

posted:12/22/2011

yuck...it tasted like warm pasta salad.

kssonrisa

posted:12/5/2011

I added 1 c. frozen mushrooms to the veggies. I thought it could use a little more flavor. My cream was a few days past date, however. A little black pepper helped. The mushrooms and bell pepper carried this dish. I will try this again.

nicki.veazey

posted:11/20/2011

This recipe was not just easy, but delicious!

a cook

posted:10/27/2011

Great and easy! 14 points (WW points plus)

a cook

posted:8/21/2011

added smoked sausage so yummy