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Tortellini Pasta Salad with Basil & Parmesan

Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 1 cup each

Refrigerated tortellini gives you a head start on this easy pasta salad. Toss with fresh basil and Parmesan to serve.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain.
  • Place pasta in large bowl. Add remaining ingredients; mix lightly.

Make Ahead

Prepare salad as directed, omitting basil. Refrigerate up to 3 days. Stir in basil just before serving.

Servings

  • 12 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The fresh green beans and roasted red peppers help make this colorful salad a good source of vitamin C.

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 430mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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