KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Tortellini with Roasted Root Vegetables

Tortellini with Roasted Root Vegetables  recipe
photo by:kraft
time
prep:
20 min
total:
50 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

5
cups  julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips)
1/3
cup  KRAFT Classic Caesar Dressing, divided
2
tsp.  Italian seasoning
1
pkg.  (9 oz.) refrigerated cheese tortellini
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 450°F. Toss vegetables with 1/4 cup of the dressing and the Italian seasoning. Spread evenly into lightly greased foil-lined 15x10x1-inch baking pan.

BAKE 20 to 30 min. or until vegetables are crisp-tender. Meanwhile, cook tortellini as directed on package.

DRAIN tortellini; place in large bowl. Add vegetables, cheese and remaining dressing; toss lightly.

Kraft Kitchens Tips

Creative Leftovers
Lining the baking pan with lightly greased foil helps to prevent the vegetables from sticking to the pan, making cleanup a snap!
Substitute
Prepare as directed, using your favorite variety of tortellini.
How to Julienne Foods
The term "julienne" is a French cooking term that means to cut food (usually vegetables) into thin uniform matchsticks. First, cut the food into slices, then stack the slices and cut into 1/8- to 1/4-inch-wide strips.
K:44691v1:90969
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email