Tortellini with Roasted Root Vegetables - Kraft Recipes Top
Comida Kraft
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Tortellini with Roasted Root Vegetables

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8 servings, 1 cup each

A few surprise seasonings and ready-to-cook cheese tortellini make this upscale take on pasta an veggies a cinch!

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What You Need

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Make It

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  • Preheat oven to 450°F. Toss vegetables with 1/4 cup of the dressing and the Italian seasoning. Spread evenly into lightly greased foil-lined 15x10x1-inch baking pan.
  • Bake 20 to 30 min. or until vegetables are crisp-tender. Meanwhile, cook tortellini as directed on package.
  • Drain tortellini; place in large bowl. Add vegetables, cheese and remaining dressing; toss lightly.

Special Equipment Needed

How to Julienne Foods

The term "julienne" is a French cooking term that means to cut food (usually vegetables) into thin uniform matchsticks. First, cut the food into slices, then stack the slices and cut into 1/8- to 1/4-inch-wide strips.

Creative Leftovers

Lining the baking pan with lightly greased foil helps to prevent the vegetables from sticking to the pan, making cleanup a snap!


Prepare as directed, using your favorite variety of tortellini.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 190
Total fat 8g
Saturated fat 3g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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