Tortellini with Salmon & Dill

4.2
(25) 21 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

A smooth cream cheese sauce laced with smoked salmon strips, chopped cucumber and fresh dill is tossed with cooked tortellini for a sumptuous entree.

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What You Need

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Make It

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  • Place cream cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Add cucumbers, salmon and dill; mix well. Cook until heated through, stirring occasionally.
  • Toss with the hot tortellini.

Serving Suggestion

Serve with a mixed green salad to round out the meal.

Substitute

Prepare as directed, substituting 1/2 tsp. dill weed for the 2 tsp. chopped fresh dill.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 65mg
Sodium 520mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 15g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • tomahawk01 | Wed, Feb 25 2009 7:25 PM

    one cup per person is really perfect w/ a side salad and some pinot..... Really rich and heavy hence the 1 cup per person !!!!! enjoy.

  • DRance49 | Mon, Nov 3 2008 9:59 AM

    Like my daughter said, "It's the bomb"

  • Abbyhenson | Sun, Sep 9 2007 7:33 PM

    I used low fat cream cheese & skim milk - loved it! I substituted asparagus for the cucumber and 1t Italian seasoning for the dill. All of the ingredients complimented each other well!

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