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4 servings, about 1 cup each
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Round out this great take-to-work lunch with fresh fruit and a glass of fat-free milk.
This colorful salad can be refrigerated up to 24 hours before serving.
Prepare using green peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this last night, and we took it for lunch today and my husband said next time pack me extra.
I really loved the flavor, and the idea that you can really add any veggie that you like. I followed the recipe exactly as printed.
(used Mircle Whip) The long it sits in the Frig. the better it taste.
Very easy to make. We would only change the amount of mayo to be less. The peppers and onions add the perfect amount of flavor.