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10 servings, 1/2 cup each
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The cooked pasta and vegetable mixture can be refrigerated (separately) up to 24 hours before combining just before serving.
In addition to providing both colorful crunch and a burst of flavor to this simple pasta recipe, the red and yellow peppers also add an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.