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Appetizers

Tortelloni Wreath with Pesto Dip

Tortelloni Wreath with Pesto Dip recipe
photo by:kraft
MAde this for christmas and wished I made more! Everyone loves it! quick, easy, and yummy!
posted by
cjive20
on 8/25/2009
time
prep:
10 min
total:
16 min
servings
total:
24 servings, 3 tortelloni and 1 Tbsp. dip each
Magazine Acquisition

What You Need

1
pkg.  (9 oz.) refrigerated cheese & garlic tortelloni
1
pkg.  (9 oz.) refrigerated portabello mushroom tortelloni
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
pkg.  (7 oz.) pesto
1
tsp.  lemon juice

Make It

ADD both packages of pasta to 1 gal. boiling water in large saucepan; cook 6 min., stirring frequently. Drain; rinse with cold water. Drain again.

MEANWHILE, mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small serving bowl; place in center of large platter.

ARRANGE pasta around bowl to resemble a wreath. Garnish with green and red pepper strips and black olives, if desired.

Kraft Kitchens Tips

Size-Wise
Can't decide what to eat at a holiday party? Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.
Special Extra
Stir 2 Tbsp. finely chopped roasted red pepper into pesto dip.
Accommodating Late Guests
If you know in advance that some party guests will be delayed, reserve some of the temperature sensitive foods to serve when they arrive. Hold the hot foods in the oven and the cold foods in the refrigerator so they are completely safe to eat.
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