Comida Kraft
Recipe Box

Tortelloni Wreath with Pesto Dip

Prep Time
Total Time

24 servings, 3 tortelloni and 1 Tbsp. dip each

Some say pesto dip in a wreath of tortelloni pasta is perfect for the holidays—and it is. But note well: It's perfect for every other occasion, too!

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What You Need

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Make It

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  • Add both packages of pasta to 1 gal. boiling water in large saucepan; cook 6 min., stirring frequently. Drain; rinse with cold water. Drain again.
  • Meanwhile, mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small serving bowl; place in center of large platter.
  • Arrange pasta around bowl to resemble a wreath. Garnish with green and red pepper strips and black olives, if desired.

Size Wise

Can't decide what to eat at a holiday party? Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.

Special Extra

Stir 2 Tbsp. finely chopped roasted red pepper into pesto dip.

Accommodating Late Guests

If you know in advance that some party guests will be delayed, reserve some of the temperature sensitive foods to serve when they arrive. Hold the hot foods in the oven and the cold foods in the refrigerator so they are completely safe to eat.


  • 24 servings, 3 tortelloni and 1 Tbsp. dip each

Nutritional Information

Serving Size 24 servings, 3 tortelloni and 1 Tbsp. dip each
Calories 130
Total fat 9g
Saturated fat 3g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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