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Tortelloni Wreath with Pesto Dip

Tortelloni Wreath with Pesto Dip recipe
photo by:kraft
Some say pesto dip in a wreath of tortelloni pasta is perfect for the holidays—and it is. But note well: It's perfect for every other occasion, too!
10 min
16 min
24 servings, 3 tortelloni and 1 Tbsp. dip each
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What You Need

pkg.  (9 oz.) refrigerated cheese & garlic tortelloni
pkg.  (9 oz.) refrigerated portabello mushroom tortelloni
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
pkg.  (7 oz.) pesto
tsp.  lemon juice

Make It

ADD both packages of pasta to 1 gal. boiling water in large saucepan; cook 6 min., stirring frequently. Drain; rinse with cold water. Drain again.

MEANWHILE, mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small serving bowl; place in center of large platter.

ARRANGE pasta around bowl to resemble a wreath. Garnish with green and red pepper strips and black olives, if desired.

Kraft Kitchens Tips

Size Wise
Can't decide what to eat at a holiday party? Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.
Special Extra
Stir 2 Tbsp. finely chopped roasted red pepper into pesto dip.
Accommodating Late Guests
If you know in advance that some party guests will be delayed, reserve some of the temperature sensitive foods to serve when they arrive. Hold the hot foods in the oven and the cold foods in the refrigerator so they are completely safe to eat.
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