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Substitute 1 cup refried beans for the browned ground beef. Mix with salsa and chili powder in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently. Spoon into chips, then top with cheese and bake as directed.
Add 1 tsp. finely chopped fresh or jarred jalapeño peppers to cooked meat mixture along with the salsa and chili powder.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for a party, it was a great hit, not to spicy but good, I like spice so next time I make this I will add a few jalapenos to the meat for a little more heat, or you make this for a huge crowd make lots as it goes fast.