Tortilla Brunch Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Tortilla Brunch Bake

Prep Time
Total Time

12 servings

For breakfast, brunch (or anytime really), this cheesy egg bake proves once again why casseroles rule! Watch this video to see our recipe in action.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375º F.
  • Blend eggs and cream cheese in blender until smooth.
  • Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to evenly cover bottom of dish. Cover with egg mixture, and half each of the onions and cheddar. Top with remaining tortillas and salsa; cover.
  • Bake 25 min. Top with remaining cheddar; bake, uncovered, 15 min. or until center is set.
  • Let stand 10 min. before serving topped with sour cream and remaining onions.

Special Equipment Needed

Make Ahead

Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake, covered, in 375°F oven 30 min. Top with remaining cheddar; bake, uncovered, 20 to 25 min. or until center is set. Let stand 10 min. before serving as directed.

Serving Suggestion

For a delightful brunch idea, serve this satisfying egg casserole with a seasonal fresh fruit salad.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 15g
Saturated fat 8g
Cholesterol 220mg
Sodium 470mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews