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Breakfast/brunch

Tortilla Crepes

Tortilla Crepes recipe
photo by:kraft
Looking for a brunch dish that'll make 'em ooh and ahh? Try our lovely Tortilla Crepes, stuffed with strawberries and cream cheese and drizzled with syrup.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

2
Tbsp.  sugar, divided
1-1/2
cups  sliced fresh strawberries
4
 flour tortillas (8 inch)
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
 egg
2
Tbsp.  milk
1
Tbsp.  oil
2
Tbsp.  maple-flavored or pancake syrup

Make It

RESERVE 2 tsp. sugar. Toss strawberries with remaining sugar.

SPREAD tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.

HEAT oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.

SERVE topped with remaining strawberries and maple-flavored syrup.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Serving Suggestion
Serve with mugs of hot freshly brewed MAXWELL HOUSE Coffee.
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