Tortilla Crepes

5
(1) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Looking for a brunch dish that'll make 'em ooh and ahh? Try our lovely Tortilla Crepes, stuffed with strawberries and cream cheese and drizzled with syrup.

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What You Need

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Make It

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  • Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
  • Spread tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
  • Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
  • Serve topped with remaining strawberries and maple-flavored syrup.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with mugs of hot freshly brewed MAXWELL HOUSE Coffee.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 16g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jtuzzolo |

    Perfect breakfast for a long overdue day off. Kids had as much fun making it as they did eating it. I did have to substitute some strawberries for blueberries towards the end since some of my helpers ate as much as they cut up :) I actually liked the blueberry ones the best. I will definitely make again. Great recipe!

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