RESERVE 2 tsp. sugar. Toss strawberries with remaining sugar.
SPREAD tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half. Whisk egg, milk and reserved sugar in pie plate until blended.
HEAT oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
SERVE topped with remaining strawberries and maple-flavored syrup.