Comida Kraft
Recipe Box

Tortilla-Crusted Fish with Radish Salad

No referer *
(2) 1 Review
Prep Time
Total Time

6 servings

See how lime zest, crushed tostada shells and a snappy radish salad turn a simple fish dish into something extraordinary in this easy-to-follow video.

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What You Need

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Make It

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  • Mix mayo and zest in medium bowl. Place tostada crumbs in pie plate. Dip fish fillets, 1 at a time, in mayo mixture then in tostada crumbs, turning to evenly coat both sides of each fillet with mayo mixture, then crumbs.
  • Heat large heavy nonstick skillet sprayed on medium heat. Add fish, in batches; cook 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.
  • Serve fish topped with radish salad.


Substitute jalapeño or serrano peppers for the habanero chiles.

For Easy Cleanup

Spoon mayo mixture into large resealable plastic bag. Add fish, 1 fillet at a time; seal bag, then shake gently to evenly coat fish. Coat with crushed tostadas, then bake as directed. Discard shaker bag after use.


Substitute crushed tortilla chips for the tostadas.


  • 6 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Not only do the habanero chiles add spice to this flavorful low-fat main dish, but they also provide both a good source of vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 280
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 3g
Protein 25g
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CJandCo |

    Add cumin to mayonaise and serve gucamole along with fish to add a 'sauce' Helps fish not seem so dry.

  • Brandie_Adams |