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Substitute jalapeño or serrano peppers for the habanero chiles.
Spoon mayo mixture into large resealable plastic bag. Add fish, 1 fillet at a time; seal bag, then shake gently to evenly coat fish. Coat with crushed tostadas, then bake as directed. Discard shaker bag after use.
Substitute crushed tortilla chips for the tostadas.
Not only do the habanero chiles add spice to this flavorful low-fat main dish, but they also provide both a good source of vitamin A and an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.