Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tortilla Fruit Cups

Tortilla Fruit Cups recipe
photo by:kraft
Fresh peaches, raspberries and blueberries get a lovely presentation on a cloud of COOL WHIP nestled inside a crisp tortilla.
10 min
37 min
6 servings
Magazine Acquisition

Make It

HEAT oven to 400ºF.

TOSS fruit with 1 Tbsp. sugar. Refrigerate until ready to use.

MIX remaining sugar and cinnamon. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugar-sides up, into 6 muffin pan cups.

BAKE 10 to 12 min. or until crisp. Remove from muffin pan to wire racks; cool completely.

FILL tortilla cups with COOL WHIP and fruit mixture just before serving.

Kraft Kitchens Tips

Make Ahead
Tortilla cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours before filling as directed.
Best of Season
Prepare using 2 cups of your favorite cut-up seasonal fresh fruit.
K:9362 v1:57756
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email