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HEAT oven to 400ºF.
TOSS fruit with 1 Tbsp. sugar. Refrigerate until ready to use.
MIX remaining sugar and cinnamon. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugar-sides up, into 6 muffin pan cups.
BAKE 10 to 12 min. or until crisp. Remove from muffin pan to wire racks; cool completely.
FILL tortilla cups with COOL WHIP and fruit mixture just before serving.