Tortilla Pizza Margherita

4.4
(7) 6 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

2 servings

Love the aroma of basil and garlic in the kitchen? Our homemade margherita pizza is an easy weeknight dish when you make it with a flour tortilla.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place tortilla on baking sheet; brush with oil. Top with all remaining ingredients except basil.
  • Bake 8 to 10 min. or until tortilla is crisp and cheese is melted.
  • Sprinkle with basil.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a crisp mixed green side salad.

Substitute

Substitute crushed red pepper for the black pepper.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 500mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sarafrogs | Wed, Mar 18 2015 12:08 AM

    Parmesan cheese is not vegetarian. It uses an enzyme called rennet

  • Beacookin01 | Wed, Jul 16 2014 9:45 PM

    So easy and quick

  • aprjohnson | Thu, Jul 10 2014 12:38 PM

    This was fantastic. I followed it mostly, except used dried basil as that is all I had, and I also added some feta I had available. This was AMAZING.

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