Comida Kraft
Recipe Box

Tortilla Soup

Prep Time
Total Time

8 servings, 1 cup each

Want to make an awesome tortilla soup? Start with zesty chicken, add tomato sauce and top it all off it with cheese, avocado and cilantro.

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What You Need

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Make It

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  • Cook dressing and garlic in large saucepan on medium-high heat 1 min., stirring occasionally. Stir in broth and water. Add chicken. Bring liquid to boil; simmer on medium-low heat 20 min. or until chicken is done (165°F). Remove chicken from pan, reserving liquid in pan; set chicken aside. Pour reserved liquid through fine-mesh strainer into bowl. Discard strained solids; return liquid to saucepan.
  • Shred chicken; add to liquid in pan. Stir in tomato sauce; cook on medium-high heat 5 min. or until heated through, stirring occasionally.
  • Serve chicken mixture topped with remaining ingredients.

Serving Suggestion

Serve with a side salad and small whole wheat roll to make a complete meal.


This tasty soup can also be prepared using frozen boneless skinless chicken breasts or boneless skinless chicken thighs.

Special Extra

For more heat, add 1 chopped stemmed serrano chile to cooked garlic in pan along with the broth and chicken.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 320
Total fat 16g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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