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Main dishes

Tortilla Soup

Tortilla Soup recipe
photo by:kraft
Want to make an awesome tortilla soup? Start with zesty chicken, add tomato sauce and top it all off it with cheese, avocado and cilantro.
time
prep:
20 min
total:
40 min
servings
total:
8 servings, 1 cup each
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What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
2
cloves  garlic, minced
2
cans   (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1-1/2
cups  water
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
can  (15 oz.) tomato sauce
4
cups  tortilla chips (about 6 oz.), coarsely crushed
1/2
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
large  avocado, chopped
2
Tbsp.  chopped fresh cilantro

Make It

COOK dressing and garlic in large saucepan on medium-high heat 1 min., stirring occasionally. Stir in broth and water. Add chicken. Bring liquid to boil; simmer on medium-low heat 20 min. or until chicken is done (165°F). Remove chicken from pan, reserving liquid in pan; set chicken aside. Pour reserved liquid through fine-mesh strainer into bowl. Discard strained solids; return liquid to saucepan.

SHRED chicken; add to liquid in pan. Stir in tomato sauce; cook on medium-high heat 5 min. or until heated through, stirring occasionally.

SERVE chicken mixture topped with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side salad and small whole wheat roll to make a complete meal.
Substitute
This tasty soup can also be prepared using frozen boneless skinless chicken breasts or boneless skinless chicken thighs.
Special Extra
For more heat, add 1 chopped stemmed serrano chile to cooked garlic in pan along with the broth and chicken.
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