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Main dishes

Tortilla Soup

Tortilla Soup recipe
photo by:kraft
For tortilla soup like abuela used to make, start with zesty garlic chicken, add tomato sauce, and kick up the flavor when you top with avocado, cheese and cilantro.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1 cup each
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What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
2
cloves  garlic, minced
2
cans   (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1-1/2
cups  water
6
 frozen small boneless skinless chicken breasts (1-1/2 lb.)
1
can  (15 oz.) tomato sauce
4
cups  tortilla chips (about 6 oz.), coarsely crushed
1/2
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
large  avocado, chopped
2
Tbsp.  chopped fresh cilantro

Make It

COOK dressing and garlic in large saucepan on medium-high heat 1 min., stirring occasionally. Add broth and chicken. Bring to boil; simmer on medium-low heat 20 min. or until chicken is done (165°F). Remove chicken from broth mixture; set aside. Pour broth through fine-mesh strainer into bowl; return to saucepan.

SHRED chicken; add to broth in pan. Stir in tomato sauce. Cook on medium-high heat 5 min. or until heated through, stirring occasionally.

SERVE topped with remaining ingredients.

Kraft Kitchens Tips

Substitute
This tasty soup can also be prepared using fresh boneless skinless chicken breasts.
Special Extra
For more heat, add 1 stemmed serrano chile to cooked garlic in pan along with the broth and chicken.
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