Tortoni "Cake" - Kraft Recipes Top
Comida Kraft
Recipe Box

Tortoni "Cake"

Prep Time
Total Time

16 servings

This isn't the kind of cake you bake in the oven! Our easy, no-bake tortoni is made with vanilla wafers, almonds, ice cream and caramel topping.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
  • Freeze 4 hours.
  • Remove side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.

Special Equipment Needed

Size Wise

This frozen "cake" is great to serve a crowd since it makes enough for 16 servings.

How to Toast Nuts

Spread nuts into single layer in shallow pan. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.


Prepare using your favorite flavor ice cream.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews