Tortoni "Cake"

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

16 servings

What You Need

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Make It

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  • Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure.
  • Freeze 4 hours.
  • Remove side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.

Size Wise

This frozen "cake" is great to serve a crowd since it makes enough for 16 servings.

How to Toast Nuts

Spread nuts into single layer in shallow pan. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.

Substitute

Prepare using your favorite flavor ice cream.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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