Salads & sides

Tossed Italian Garden Salad

(35)

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photo by:

kraft

Excellent-zuchini made it extra good

posted by

a cook

on 1/15/2009

time

prep:

10 min

total:

10 min

servings

total:

6 servings

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what you need

cups torn romaine lettuce

cups sliced mushrooms

plum tomatoes, chopped

small zucchini, sliced

1/4

cup chopped red onion

1/4

cup chopped fresh basil leaves

3/4

cup KRAFT Lite House Italian Dressing

Make It

TOSS greens, vegetables and basil with dressing.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (10 oz.) Italian salad greens for torn romaine lettuce.

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cathyanders

posted:10/25/2010

What Olive garden ever added mushrooms. Have I been fooled?

screwdestiny

posted:7/12/2009

I liked this recipe, but it's definitely not for picky eaters. It has some vegetables that aren't in the typical boring salad, so just take that into consideration. Oh, and since you put the dressing on it all together, it doesn't keep for leftovers.

hedgejo

posted:3/21/2009

My husband and I really liked this salad as it encouraged me to use different vegtables to flavor it. I did improvise with the Kraft Sun Dried Tomato Vinaigrette dressing as I had it on hand. I will definitely make this again.

a cook

posted:1/15/2009

Excellent-zuchini made it extra good

tslabaugh01

posted:8/11/2008

"I'm not a fan! My Husband didn't like it either. I think the basil made an odd taste. I did enjoy the combo of veggies. I personally think it would have tasted better with the same veggies, minus the basil and to use a light ranch dressing."

Beachyblonde11

posted:1/4/2008

This salad was so delicious! The Romane lettuce made the salad taste so fresh. The Zucchini was a unique veggie to add but it meshed very well with everything else.

preludepixie

posted:10/25/2007

The basil really gave the salad a unique kick. It was really good and more than likely I will be making this again! YUMMY!

a cook

posted:9/5/2007

I ADDED PIGNOLI NUTS. NOW, THATS REALLY ITALIAN.

grannygourmet

posted:3/29/2007

Pretty, colorful and tasty salad. Basil adds a flavorful touch to the milder vegetables.

a cook

posted:3/9/2007

Very Good!!!