Comida Kraft
Recipe Box

Tossed Italian Garden Salad

(36) 27 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Toss greens, vegetables and basil with dressing.


Substitute 1 pkg. (10 oz.) Italian salad greens for torn romaine lettuce.


  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Toss up a good source of vitamins A and C, thanks to the lettuce in this tasty salad.

Nutritional Information

Serving Size 6 servings
Calories 80
% Daily Value
Total fat 5g
Saturated fat 0g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 2g
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    Very good, I just left out the mushrooms since I didn't have any.

  • cathyanders |

    What Olive garden ever added mushrooms. Have I been fooled?

  • screwdestiny |

    I liked this recipe, but it's definitely not for picky eaters. It has some vegetables that aren't in the typical boring salad, so just take that into consideration. Oh, and since you put the dressing on it all together, it doesn't keep for leftovers.