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Main dishes

Tossed Italian Salad with Tuna

Tossed Italian Salad with Tuna recipe
photo by:kraft
Honestly, I didn't have really high hopes for this recipe, but it was fantastic! Even my kids loved it, and neither of them are big on tuna. I am so glad that I found this!
posted by
morgzack
on 2/1/2012
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

what you need

2
cups  sliced plum tomatoes
1
can  (14 oz.) artichoke hearts, drained, coarsely chopped
1
can  (12 oz.) white tuna in water, drained, flaked
1
bag  (10 oz.) salad greens
1/2
lb.  fresh green beans, cooked, drained and halved (2 cups)
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
1/2
cup  KRAFT Italian Roasted Red Pepper Dressing

Make It

TOSS all ingredients except dressing in large bowl.

ADD dressing just before serving; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute 8 cups torn mixed salad greens for the bagged salad greens and 2 cups frozen green beans, cooked, drained, for the fresh green beans.
K:2477v1 :74556
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