Tossed Taco Salad - Kraft Recipes Top
Comida Kraft
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Tossed Taco Salad

Prep Time
Total Time

4 servings

Combine six layers of taco fixins' for a tasty Tossed Taco Salad. Fresh veggies, beef, dressing and cheese will make everyone love this Tossed Taco Salad.

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What You Need

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Make It

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  • Brown meat with seasonings; drain.
  • Place lettuce on large serving platter. (Or divide evenly among 4 salad plates.) Cover with layers of meat and tomatoes; drizzle with dressing.
  • Sprinkle with cheese and onions. Toss before serving.

Make Ahead

Prepare meat mixture as directed; cover and refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Add some spice to your diet with this satisfying low-calorie, low-sodium main dish salad. As a bonus, the romaine lettuce is both high in vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 7g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 230 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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