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Tossed Vegetable Salad with Mozzarella & Walnuts

Prep Time
Total Time

4 servings

An entrée salad doesn't have to have meat to be hearty. Appease your vegetarian friends with a savory meatless salad topped with lots of fresh veggies.

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What You Need

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Make It

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  • Cook and stir mushrooms in 1/4 cup dressing in skillet on medium heat 3 to 4 min. or until mushrooms are tender.
  • Combine salad greens, nuts, onions, cheese and mushrooms in large bowl.
  • Add remaining dressing; toss to coat.

Serving Suggestion

Serve with warm bread or rolls.

Special Extra

Sprinkle with OSCAR MAYER Real Bacon Bits for a great salad topper.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 20g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 430mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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