Tostachos - Kraft Recipes Top
Comida Kraft
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12 servings, 2 tostachos each

Nacho ingredients top these fried plaintains for a fantastic fiesta appetizer.

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Make It

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  • Preheat oven to 400°F. Heat 2 Tbsp. of the dressing in large skillet on medium heat. Add plantains, a few at a time; cook 3 min. on each side. Remove from skillet; flatten with rolling pin or other hard flat surface. Using 1 Tbsp. of the remaining dressing at a time, cook flattened plantains in skillet 1 to 2 min. or until golden brown.
  • Place plantains on baking sheet. Spoon 1 tsp. beans on each; top with peppers and tomatoes. Sprinkle evenly with cheese. Bake 5 min. or broil, 3 to 5 inches from heat source, 3 min. or until cheese melts.
  • Top evenly with sour cream. Serve immediately.

Special Equipment Needed

Special Extra

Top with chopped fresh cilantro, chopped avocado or your favorite salsa for added fun and flavor!

How to Peel Plantains

Place plantains in very hot water for easier peeling; let them sit in the water for a few minutes. Cut off about 1 inch from both ends; make 2 lengthwise cuts at opposite ends of the plantain. Slide your hand under the skin and begin to pull it away, going from top to bottom. Soak the peeled plantains in salted water until ready to use. Drain on paper towel before cooking.

Cooking Know How

It is best to cook plantains in batches; keep warm as you continue cooking the next batch.


  • 12 servings, 2 tostachos each

Nutritional Information

Serving Size 12 servings, 2 tostachos each
Calories 130
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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