Tostones with Garlic Mayo - Kraft Recipes Top
Comida Kraft
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Tostones with Garlic Mayo

Prep Time
Total Time

6 servings

Dip crispy fried plantain tostones into a good and garlicky mayo aioli. These Tostones with Garlic Mayo serve six in just 25 minutes, great for weeknights.

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What You Need

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Make It

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  • Cook plantains in hot oil in medium skillet on medium heat 3 min. or until tender and evenly browned, turning after 1-1/2 min. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. (See tip.)
  • Return plantains, 3 or 4 at a time, to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet; place on paper towel-covered plate to drain. Cover to keep warm. Repeat with remaining plantains. Sprinkle evenly with 2 tsp. cheese.
  • Mix mayo, garlic, milk and remaining cheese until blended. Serve with plantains.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Flatten Cooked Plantains

Place clean cutting board over cooked plantains on work surface; press on board until plantains are flattened to 1/4-inch thickness.

Food Facts

These plantain chips, also known as "tostones," are great served with your favorite main dish or hot cooked rice or beans.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 19g
Saturated fat 3g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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