Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tostones with Garlic Mayo

Tostones with Garlic Mayo recipe
photo by:kraft
25 min
25 min
6 servings
Magazine Acquisition

What You Need

large  green plantain, cut into 12 slices
cup  oil
tsp.  KRAFT Grated Parmesan Cheese, divided
cup  KRAFT Real Mayo Mayonnaise
small   cloves garlic, minced
tsp.  milk

Make It

COOK plantains in hot oil in medium skillet on medium heat 3 min. or until tender and evenly browned, turning after 1-1/2 min. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. (See tip.)

RETURN plantains, 3 or 4 at a time, to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet; place on paper towel-covered plate to drain. Cover to keep warm. Repeat with remaining plantains. Sprinkle with 2 tsp. Parmesan.

MIX mayo, garlic, milk and remaining Parmesan until blended. Serve with plantains.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Flatten Cooked Plantains
Place clean cutting board over cooked plantains on work surface; press on board until plantains are flattened to 1/4-inch thickness.
Food Facts
These plantain chips, also known as "tostones," are great served with your favorite main dish or hot cooked rice or beans.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email