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Appetizers

Tostones with Garlic Mayo

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Tostones with Garlic Mayo recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

1
large  green plantain, cut into 12 slices
1
cup  oil
4-1/2
tsp.  KRAFT Grated Parmesan Cheese, divided
1/3
cup  KRAFT Real Mayo Mayonnaise
2
small   cloves garlic, minced
2
tsp.  milk

Make It

COOK plantains in hot oil in medium skillet on medium heat 3 min. or until tender and evenly browned, turning after 1-1/2 min. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. (See tip.)

RETURN plantains, 3 or 4 at a time, to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet; place on paper towel-covered plate to drain. Cover to keep warm. Repeat with remaining plantains. Sprinkle with 2 tsp. Parmesan.

MIX mayo, garlic, milk and remaining Parmesan until blended. Serve with plantains.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Flatten Cooked Plantains
Place clean cutting board over cooked plantains on work surface; press on board until plantains are flattened to 1/4-inch thickness.
Food Facts
These plantain chips, also known as "tostones," are great served with your favorite main dish or hot cooked rice or beans.
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