Tostones with Garlic Mayo

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Aioli made with KRAFT Mayo is the perfect dip for these homemade tostones.

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What You Need

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Make It

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  • Cook plantains in hot oil in medium skillet on medium heat 3 min. or until tender and evenly browned, turning after 1-1/2 min. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. (See tip.)
  • Return plantains, 3 or 4 at a time, to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet; place on paper towel-covered plate to drain. Cover to keep warm. Repeat with remaining plantains. Sprinkle evenly with 2 tsp. cheese.
  • Mix mayo, garlic, milk and remaining cheese until blended. Serve with plantains.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Flatten Cooked Plantains

Place clean cutting board over cooked plantains on work surface; press on board until plantains are flattened to 1/4-inch thickness.

Food Facts

These plantain chips, also known as "tostones," are great served with your favorite main dish or hot cooked rice or beans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 19g
Saturated fat 3g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 1g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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