KraftRecipes.com
Print PageClose Window
Main dishes

Touchdown Dogs

rate it now!
Touchdown Dogs recipe
photo by:
kraft
time
prep:
10 min
total:
19 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

4
 OSCAR MAYER Selects Angus Bun-Length Beef Franks
1
 red bell pepper, sliced into strips
1
 red onion, sliced into half moons
1-1/2
tsp. olive oil
2
 KRAFT Provolone Cheese Slices, halved
4
 poppy seed hot dog sandwich rolls
2
Tbsp. A.1. Thick & Hearty Steak Sauce
1/4
cup French fried onions

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, cook vegetables in oil in large nonstick skillet on medium heat for 5 to 7 min. or until tender, stirring occasionally. Divide the vegetables into 4 portions and top with cheese. Cook on low heat until melted.

PLACE franks in rolls, add steak sauce to each and top with the vegetable-cheese mixture and fried onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Serving Suggestion
Serve with fresh fruit and a glass of fat-free milk to round out the meal.
How to Grill the Peppers and Onions
To grill the peppers and onions instead of cooking them in the skillet, place the cut-up vegetables in a grill basket. Grill along with the franks, cooking just until tender, stirring occasionally.
K:60510v0:126838
RecipeDetail