Touchdown Dogs - Kraft Recipes Top
Comida Kraft
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Touchdown Dogs

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4 servings

Serve up these cheesy, French fried onion-topped hot dogs on game day to ensure everyone wins—regardless of how your team's playing!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, cook vegetables in oil in large nonstick skillet on medium heat 5 to 7 min. or until tender, stirring occasionally. Divide vegetables into 4 portions; top with cheese. Cook on low heat until melted.
  • Fill rolls with franks; top with A.1., vegetable-cheese mixture and onions.

Special Equipment Needed

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.

Serving Suggestion

Serve with fresh fruit and a glass of fat-free milk to round out the meal.

How to Grill the Peppers and Onions

To grill the peppers and onions instead of cooking them in the skillet, place the cut-up vegetables in a grill basket. Grill along with the franks, cooking just until tender, stirring occasionally.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 25g
Saturated fat 10g
Cholesterol 45mg
Sodium 930mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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