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Main dishes

Touchdown Dogs

Touchdown Dogs recipe
photo by:kraft
Serve up these cheesy, French fried onion-topped hot dogs on game day to ensure everyone wins—regardless of how your team's playing!
20 min
20 min
4 servings
OSCAR MAYER hot dog recipes

What You Need

 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
 red pepper, cut into strips
 red onion, cut into half moons
tsp.  olive oil
 KRAFT Provolone Cheese Slices, halved
 poppy seed hot dog sandwich rolls
Tbsp.  A.1. Thick & Hearty Sauce
cup  French fried onions

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, cook vegetables in oil in large nonstick skillet on medium heat 5 to 7 min. or until tender, stirring occasionally. Divide vegetables into 4 portions; top with cheese. Cook on low heat until melted.

FILL rolls with franks; top with A.1., vegetable-cheese mixture and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Serving Suggestion
Serve with fresh fruit and a glass of fat-free milk to round out the meal.
How to Grill the Peppers and Onions
To grill the peppers and onions instead of cooking them in the skillet, place the cut-up vegetables in a grill basket. Grill along with the franks, cooking just until tender, stirring occasionally.
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