Main dishes

Touchdown Dogs

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photo by:kraft

time

prep:

10 min

total:

19 min

servings

total:

4 servings

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What You Need

OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks

red bell pepper, sliced into strips

red onion, sliced into half moons

1-1/2

tsp. olive oil

KRAFT Provolone Cheese Slices, halved

poppy seed hot dog sandwich rolls

Tbsp. A.1. Thick & Hearty Steak Sauce

1/4

cup French fried onions

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, cook vegetables in oil in large nonstick skillet on medium heat for 5 to 7 min. or until tender, stirring occasionally. Divide the vegetables into 4 portions and top with cheese. Cook on low heat until melted.

PLACE franks in rolls, add steak sauce to each and top with the vegetable-cheese mixture and fried onions.

Kraft Kitchens Tips

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.

Serving Suggestion

Serve with fresh fruit and a glass of fat-free milk to round out the meal.

How to Grill the Peppers and Onions

To grill the peppers and onions instead of cooking them in the skillet, place the cut-up vegetables in a grill basket. Grill along with the franks, cooking just until tender, stirring occasionally.